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Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong><em>VEGAN COOKBOOK</em></strong> is packed with ingenious tips for cooking with plant-forward ingredients and also showcases Adriana's practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the "vegan option" into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.</p>

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