Excellent in baked goods in combination with other flours, Organic Corn Flour is also the secret ingredient for finely textured, rich cornbread: substitute corn flour for part or all of the cornmeal in your favorite recipe. Mixed 50/50 with all-purpose flour, it’s also fantastic for breading seafood, chicken and vegetables for frying. Milled from the finest quality golden corn, stone ground the old-fashioned way on traditional millstones to preserve all of its vital nutrients—and flavor Add whole grain Corn Flour to your favorite pancake, biscuit or bread recipe for added flavor and nutrition Store in a cool, dry place: keeps best refrigerated or frozen after opening A good source of fiber