Institut Paul Bocuse Gastronomique - (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>Reprint. Originally published as: Institut Paul Bocuse. Paris, France: Editions Larousse, 2015.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Learn to cook like the professionals with this essential handbook from the renowned Institut Paul Bocuse</b> <p/><b>The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.</b> <p/>An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. <p/>With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur. <p/><b>The Institut Paul Bocuse is a world-renowned center of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.</b><p/><br></br><p><b> About the Author </b></p></br></br>The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.
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