Reduce the risk of cross contamination during meal prep with this set of 4 color-coded food safety paring knives. Use red for meat, blue for seafood, yellow for poultry and green for vegetables. These knives feature sharp 3.5” (8.8 cm) long stainless steel blades. Each comes with a protective, snap-on cover for safe storage. The bold colors are easy to identify and find in a drawer.