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Product info

Cheese, Camembert Artisanal cheese. Since 1865. Real California milk. The country's oldest cheese company. When to Enjoy Your Camembert: Milky & Firm: 7 weeks; Soft & Buttery: 4 weeks; Camembert: Peak ripeness; Full Flavor & Gooey: 2 weeks. MarinFrenchCheese.com. This wooden cup is compostable.

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