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Product info

Gluten Free Muesli is inspired by the traditional Swiss cereal invented by Dr. Maximilian Bircher-Benner. This simple and delicious blend of gluten free oats, nuts and seeds, and dried fruit can be enjoyed for breakfast in many ways: hot with brown sugar and cinnamon like porridge; cold with milk; or soaked overnight with yogurt and shredded apple. However, muesli isn’t just for breakfast: you can also eat these grains straight out of the bag as a snack or bake it up in cookies and quick breads.

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