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One of the oldest spices known, cinnamon has a fragrant aroma and wonderful flavor. It is used mainly for desserts, fruit preparations and beverages, but can also be used in meat stews, rice and vegetables. <br /><br />Una de las especias mas antiguas de que se tenga noticia, esta corteza es empleada fundamentalmente en postres, preparaciones con frutas y bebidas. No obstante, su fragancia y su sabor la convierten en el exitoso secreto culinario de algunos guisos de carne, arroces y verduras.
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