Founded by the Huval family in Youngsville, Louisiana, back in 1919 and moved to Lafayette, Louisiana, in 1926, Evangeline Maid has deep Acadiana roots. The founder's eldest daughter, Mary Huval, modeled for the famous Evangeline Maid logo as you know it today. Even the original hand-twist process of making the Old Fashioned Loaf has not changed. Born in Acadiana, and still baked exclusively in Acadiana.
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