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An award-winning Bear Creek soup. This hearty delight is chock-full of pasta and a gardenful of delicious veggies simmered in a rich beef stock.<br><br>High in the Heber valley of the Wasatch Mountains, Bear Creek Country Kitchens began with one goal in mind: Deliver great hearty homestyle dishes that the whole family will enjoy. Combining high quality hearty ingredients with our special blend of spices, our soups are delicious, yet easy to prepare. Just add water and in minutes you can serve "homemade" soups that will satisfy every appetite.<br><br>Directions:<br>Bring 8 cups of water to a rolling boil. Whisk in soup mix. Reduce heat to medium and simmer uncovered 15 minutes, stirring occasionally. Salt and pepper to taste.
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