<p/><br></br><p><b> Book Synopsis </b></p></br></br>The winter issue of <i>Kinfolk </i>revisits one of our guiding principles: good hospitality. Featuring a special section dedicated to the art of hosting, Issue Thirty looks beyond recipe repertoires and honed housekeeping to unearth the secret ingredients of having a good time. <p/> Drilling down into the heart of hospitality, we investigate its five pillars: acceptance, comfort, empathy, entertainment and trust. How has the rise in peer-to-peer services such as Airbnb changed our relationship to having strangers in our home? Does a lack of formality translate into a more comfortable environment, or do subtle rules actually make it easier for people to know how to behave? And, how do you get a guest to leave? <p/> We receive expert advice on hospitality from leading hoteliers, culinary artists, salon hosts and party planners, and meet wunderkind chef Flynn McGarry--host of <i>New Yorker</i>-reviewed dinner parties since the age of thirteen. Elsewhere, we speak to actress Teyonah Parris--star of the forthcoming James Baldwin adaptation <i>If Beale Street Could Talk</i>--explore seasonal subjects such as hunkering down, hometowns and ghost stories, plus much more.
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