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McCormick Gourmet Chinese Five Spice Blend is a classic blend of anise, cinnamon, star anise, cloves and ginger. It is used in Asian cuisine to infuse sweet-spicy flavors into stir-fries, roasted meats and stews. In traditional Chinese cuisine, Five Spice Blend seasons roast chicken or duck and barbecued pork. In Shanghai, it is added to a braising liquid of soy sauce and rock sugar in a method known as “red cooking,” which is often used for pork belly. A classic blend of anise, cinnamon, star anise, cloves and ginger Used in Asian cuisine to infuse dishes with sweet-spicy flavors Add to stir-fries, roasted meats and red-cooked dishes The five spices in this blend are carefully sourced and are non GMO Adds warm flavor to spice cakes & cookies, muff Chinese Five Spice Blend Non GMO Project verified. nongmoproject.org. Filled by weight settling my occur. This blend of five spices, used in Chinese cuisine, adds spicy-sweet flavors to stir-fries and roasted meats, as well as spice cakes and cookies. www.mccormickgourmet.com. Recipes? Visit our website www.mccormickgourmet.com or call 1-800-632-5847. Packed in U.S.A. This blend of five spices, used in Chinese cuisine, adds spicy-sweet flavors to stir-fries and roasted meats, as well as spice cakes and cookies.
Price History
Cheapest price in the interval: 7.49 on December 15, 2021
Most expensive price in the interval: 10.49 on April 7, 2022
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