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Catalina's traditional family recipe. The highest quality ingredients and traditional Latin flavor is in every serving of Catalina's Ham Croquettes. US inspected and passed by Department of Agriculture.<br><br><br>Storage: Keep frozen. Directions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard. Deep Fry: Pre heat oil to 350 degrees F. Use enough oil to fully cover the Catalina Croquettes. Fry the croquettes for 5 minutes. Let set for 2 minutes. Minimum internal temperature reached should be 150 degrees F. Do not fry more than 4 at a time. Pan Fry: In a skillet pan, preheat over Medium High heat enough oil to cover bottom of the pan. Fry the croquettes for 6 minutes. Let set for 2 minutes. Minimum internal temperature reached should be 150 degrees F. Turn frequently. Do not fry more than 4 at a time.
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