Tasting Beer, 2nd Edition - by Randy Mosher (Hardcover)
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"An excellent way to get a professional grounding in beer." -- <i>Cicerone Certification Program</i><br /><br /><i>"</i>Mosher writes about beer and all its components with wit and authority in a manner that telecasts an excellent palate; to have this man explain the intricacies of beermaking is a revelation."<i> -- Chicago Tribune</i><br /><br /><i>"Tasting Beer </i>is a must-have for even the most casual of beer dabblers."<i> -- Wisconsin State Journal</i><br /><br /><i>"</i>Tasting Beer is possibly the best book on beer ever written and should be on the shelves of anyone remotely interested in the bubbly beverage."<i> -- Pensacola News Journal</i><br /><br /><i>"</i>Randy Mosher succeeds in filling Tasting Beer with encyclopedic details without watering any of them down."<i> -- Austin American-Statesman</i><br /><br /><i>"</i>This is a book that has been crying out to be written - a book that gets to the heart of where the colors, aromas, and flavors of the beer in your glass come from."<i> -- Inside Beer</i>
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