Flax Seed, Whole Brown High in omega-3s. From our farm to your table. Non-GMO. Omega-3s. Rich in fiber & lignans. A nutrition powerhouse, our Whole Brown Flax Seed is bursting with antioxidant lignans and omega-3s. Two tablespoons a day offers significant health benefits and adds to your daily fiber intake. Non GMO Project verified. nongmoproject.org. Our flax seed, rich in antioxidant lignans and omega-3 fatty acids, provides exceptional nutrition, fiber, and flavor to everything you eat. Our whole flax seeds are perfect for adding a crunchy quality to all of your favorite cereal and bakery recipes. You can also grind the seeds to improve the nutrition and fiber in all recipes. Simply add to your favorite cereals, baked goods, or granola for tremendous flavor and nutrition-packed goodness. Thanks for choosing Wheat Montana! - Dean Folkvord, Founder. Non-GMO/all natural. Provides antioxidant rich lignans. Good source of fiber. No cholesterol. Low sugar & sodium. Low glycemic index. Vitamin & mineral rich. Diets rich in whole grain foods and other plant foods and low in fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. www.wheatmontana.com.
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