<p/><br></br><p><b> About the Book </b></p></br></br>Selection of recipes from noted food writers from the editors of the quarterly Cherry bombe.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Recipes & stories from 100 of the most creative and inspiring women in food today</b> <p/> It's the first-ever cookbook from the team behind <i>Cherry Bombe</i>, the hit indie magazine about women and food, and the <i>Radio Cherry Bombe</i> podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: <p/> Mashama Bailey, chef of The Grey<br> Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams<br> Melissa Clark, <i>New York Times</i> columnist and cookbook author<br> Amanda Cohen, chef/owner of Dirt Candy<br> Angela Dimayuga, executive chef of Mission Chinese Food<br> Melissa & Emily Elsen, founders of Four & Twenty Blackbirds<br> Karlie Kloss, supermodel and cookie entrepreneur <br> Jessica Koslow, chef/owner of Sqirl<br> Padma Lakshmi, star of <i>Top Chef</i><br> Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory <br> Chrissy Teigen, supermodel and bestselling cookbook author<br> Christina Tosi, chef and founder of Milk Bar<br> Joy Wilson, of Joy the Baker<br> Molly Yeh, of my name is yeh <p/> The <i>Cherry Bombe</i> team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. <p/>2018 IACP Cookbook Award nominee for Compilations.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>Your kitchen shelf ... needs a hard copy of this bubblegum-pink book fresh off the press. --<b><i>Vogue</i></b> <p/>The cookbook is as fun, surprising, diverse, and drop-dead beautiful as the contributors it features. Scratch-made manicotti, crab cakes with corn salsa, and classic yellow cake with chocolate frosting are, like everything in this book, totally delicious, eclectic home-runs. <b>--Goop</b> <p/>Will look great casually splayed on your kitchen counter. --<i><b>Elle <p/></b></i>The momentum continues with the release of [this] collection of recipes from a "Bombe Squad" of 100 contributors. --<i><b><b><i>WSJ Magazine <p/></i></b></b></i>"Diamond and Wu are leading a bona fide movement to change the way women are represented in the food world." <b>--<i>Nylon</i></b> <p/>[A] fun-filled celebration of cooking and dining. <b>--Eater.com <p/></b>Offers a lot of bang for your buck. <b>-<i>Boston Globe</i><br></b><br>"A beautiful extension of the magazine, with a striking bubble-gum pink cover and a compilation of recipes from women Diamond and Wu admire." --<b>MarthaStewart.com <p/></b>"The pink cover ... gives a clue to the vibrant recipes inside. And they truly impress." <b>--Cool Hunting <p/></b>A collection of dynamo women and their equally inspiring recipes. --<i><b>Domino</b></i> <p/>"A beautifully photographed compendium of modern recipes from women in the food world. Overall this eye-catching and spirted volume celebrates culinary diversity while retaining a cohesive feel." <b><i>--</i>Publishers Weekly</b> <p/>Kerry Diamond and Claudia Wu built a community of women in food. --<i><b>The Globe and Mail</b></i> <p/>"The colorful images in the book look enticing, but also steer clear from looking fussy." <b>--Cool Hunting</b><br><p/><br></br><p><b> About the Author </b></p></br></br>KERRY DIAMOND is the co-founder and editorial director of <i>Cherry Bombe</i>, a biannual indie magazine about women and food. She's also the host of the Radio Cherry Bombe podcast and co-owner of the Brooklyn eateries Nightingale Nine, Wilma Jean, and Smith Canteen. Previously, she was an editor at <i>Harper's Bazaar </i>and <i>Women's Wear Daily</i>. <p/>CLAUDIA WU is the co-founder and creative director of <i>Cherry Bombe, </i> and runs a creative consulting and design studio. Previously, she was art director at <i>V </i>and <i>Visionaire </i>magazines, design director at <i>Index Magazine</i>, and founded and published <i>Me Magazine</i>.