Achaar, Rhubarb Ginger Indian rhubarb chutney. Tart, fruity, spicy. No artificial anything. Small batch. Vegan. Indian flavors for everyday. Try it on: chicken; pork; lentils; salmon; sandwiches; rice & curry; soups; stir-fry; cheese & crackers; avocado toast. 1 teaspoon takes any ordinary meal to extraordinary. Get more of my recipes at brooklyndelhi.com. - Chitra Agrawal, Author of Vibrant India. Achaar (Ah-Char): Flavor-packed Indian condiment. Use it like a - chili sauce; spread; relish. (at)brooklyndelhi. Twitter. Facebook. Instagram.
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