Faster than takeout, this gluten-free and vegetarian-friendly version of Kung Pao has all of the traditional flavors but with an ingredient list that works for almost any dietary lifestyle. Gluten-free noodles are tossed with an organic tamari-based sauce and then mixed with veggies, peanuts, garlic, and a sweet little Sichuan kick.<br /><br />To cook, we offer both microwave and oven directions! With a microwave, this meal is ready in just 3 ½ minutes. For those who do not have a microwave, you can warm your favorite Cauliflower Kung Pao meal in about 35-40 minutes in a conventional oven. <br />Enjoy this meal as is, or dress it up with sliced avocado, extra chopped peanuts, baked tofu, or your favorite cooked protein such as shrimp. The possibilities are endless!