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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>The Vegan Cookbook That Is Rooted in Food Science</b><br><p>"Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be disappointed."―<b>Rose Lee</b>, Cheap Lazy Vegan</p><p><b>#1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian Diets</b></p><p><b>A one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables.</b></p><p><b>For all food lovers and enthusiasts out there.</b> <em>Making Vegan Meat</em> is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipes. Foodie, food scientist, and YouTuber Mark "Sauce Stache" Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds.</p><p><b>Make nutritious and creative recipes in this vegan cookbook.</b> Step out of your comfort zone and have fun with healthier, delicious, plant based protein. From mouth-watering BBQ ribs made from mushrooms to crispy bacon from a daikon radish, you will have your dinner guests exclaiming, "Wait! That's a vegetable?"</p><p><b>Read <em>Making Vegan Meat</em> and: </b></p><ul><li>Learn to experiment in the kitchen with unexpected ingredients and create your own plant-based vegan meat recipes</li><li>Gain insight into how to produce different flavors, textures, and aromas</li><li>Discover exciting ways to use a variety of fruits and vegetables, like mushrooms!</li></ul><p></p><p><b>If you enjoyed plant-based cookbooks like <em>The Complete Plant-Based Cookbook</em>, <em>Vegan for Everybody</em>, or <em>The Vegan Meat Cookbook</em>, then you'll love <em>Making Vegan Meat</em>.</b></p><p><br></p><p><br></p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>Mark is an absolute wizard - he can turn the most unexpected ingredients into vegan meat! You will not be disappointed. - Rose Lee, Cheap Lazy Vegan<br>

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