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For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of Wisconsin cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and slightly crumbly texture. This bold cheddar makes a perfect addition to any cheese board and brings a depth of flavor to any cheese sauce or macaroni and cheese recipe.
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