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Lucini Premium Select Extra Virgin Olive Oil originates in the picturesque hillside estates of central and southern Italy, where the trees date over 100 years old and the microclimates are ideal for growing the best olives. To assure quality and taste, we handpick at precisely the right time, early in the season when the olives are still quite green, and press our olives within 24 hours of harvest. The result is a perfectly balanced taste - it is very "green" with hints of almond, and a peppery finish found in fresh olive fruit. Using only the most cared-for olives, we are able to produce a delicious oil with a naturally achieved low acidity, complexity of flavor and superior level of healthy antioxidants.
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