<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><br></p><p><br></p><p>You'll find a wide range of creative dishes here, with more than 500 fresh, flavorful recipes from Italy, Greece, Morocco, Egypt, Turkey, and Lebanon. Many are fast enough to make on a weeknight, using ingredients available at your local supermarket.</p><p><br></p><p><br></p><p><strong>A thorough yet approachable exploration of the entire Mediterranean: </strong> A wider, more inclusive approach and incorporated foods from countries all around the Mediterranean Sea, including Turkey, Lebanon, Egypt, and Morocco.</p><p><br></p><p><strong>Relies on ingredients from the supermarket: </strong> Standard supermarket ingredients and plentiful ingredient information ensures that the recipes are accessible.</p>
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