Jerkin' It - by Harry Cox (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Become a moist meat master with this giggle-inducing (and actually delicious) cookbook packed, until bursting, with 50 grilling favorites you can fork with.</b> <p/>Stop jerkin' it in private, it's time to get off the couch and start sharing your meat with everyone. <p/> This <i>Kama Sutra </i>of cookbooks is overstuffed with the important BBQ techniques you need to know to keep your partygoers begging for more. Learn everything from how to maintain that low-and-slow all-night heat, to the best and only way to perfectly rub down a (chicken) breast. These toe-curling recipes include: <p/> - "Just the Tri-Tip" Steak<br> - Mouthwatering Meatballs<br> - Bursting Beefy Tacos<br> - A Thick and Juicy Sausage Party<br> - Stunning Whole Cock on a Silver Platter<br> - Creamy Italian Thighs <br> - Shuck Me Good Grilled Oysters <p/> This is the perfect gag gift for avid grillers and wannabe outdoor chefs. <i>Jerkin' It</i> is sure to shock at the next white elephant or Yankee swap, Christmas gift exchange, or over-the-hill party.<p/><br></br><p><b> About the Author </b></p></br></br>Harry Cox has spent years mastering the art of rubbing, pounding, and jerking meat. In this book, he offers his signature low-and-slow techniques for keeping your meat juicy and moist all day (and night).
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Cheapest price in the interval: 17.99 on October 22, 2021
Most expensive price in the interval: 17.99 on November 8, 2021
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