Flour, eggs, butter, sugar: the four key ingredients to a pound of happiness. Add a lemon glaze on top, and move up to sheer bliss. Our deliciously moist Meyer Lemon Pound Cake is a sure-fire and versatile crowd-pleaser. It's easy to customize and easy to make. Just mix water, eggs, and melted butter with the mix until blended and spoon into a pan. Bake for just under 45 minutes, pull from the oven and let cool. Add the lemon glaze...and voila! Your perfect dessert is done! Each order includes one, 16.5-ounce box. MOIST AND DELICIOUS: This lemon pound cake is so unbelievably tasty, you'll want to eat a pound of it, but you may want to pace yourself and save some deliciousness for everyone else. EASY TO MAKE: Simply add water, eggs, and melted butter to your mix, and bake. Let your cake cool completely, add lemon glaze and enjoy. MAKE IT YOUR OWN: This mix is the starting point for a smorgasbord of lemony treats. Try other pound cake recipes like Lemon Blueberry or Lemon Almond Pound Cake. Or take this mix a step further by making a bundt cake, cupcakes or even cake truffles. INGREDIENTS WE'RE PROUD OF: Krusteaz Meyer Lemon Pound Cake includesa lemon glaze pack and contains no artificial flavors. WHAT'S INCLUDED: Each order includes one, 16.5-ounce box with a shelf life from production of 548 days. This box is great for buying to always keep a Krusteaz mix on hand for when you crave it!