Why Is Milk White? - by Alexa Coelho (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Covers a wide variety of chemistry-related topics from simple to complex, including real-world examples and a dozen experiments to try at home.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Covering a wide variety of everyday chemistry concepts from the very simple to the more complex, this question-and-answer primer provides straightforward, easy-to-understand explanations for inquisitive young scientists' questions. A dozen unique experiments to try at home--from lifting latent fingerprints from a "crime scene" using super glue (for smooth surfaces) or iodine (for paper) to hollowing out the zinc interior of a penny using muriatic acid--are interspersed with the answers to such questions as <i>What makes soda so fizzy?</i> and <i>Why do you get cavities when you eat too much sugar? </i>From separating food coloring into its component dyes to using easy-to-find chemicals to create "slime," Silly Putty, or bouncing balls, this handy guide is the ideal resource for the budding chemist.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>Just the book to inspire the budding chemist, or simply entertain, while teaching, the rest of us.--<i>The Pioneer Woman</i><br><br>Many of Coelho's questions are things that other adolescents (and adults) may have wondered, and here they are answered by a knowledgeable scientist who gives readers all the tools they may need to understand the complex chemistry of the everyday world. --<i>Booklist</i><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Alexa Coelho</b> is a curious teenager who asks a lot of chemistry questions. <b>Simon Quellen Field</b> is the author of <i>Culinary Reactions</i>, <i>Gonzo Gizmos</i>, and <i>Why There's Antifreeze in Your Toothpaste </i>and the creator of the popular website www.scitoys.com. They both live in Los Gatos, California.
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Cheapest price in the interval: 13.59 on October 22, 2021
Most expensive price in the interval: 13.59 on November 8, 2021
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