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When you’re grilling up the big, bold flavors of your favorite meats, you need a side that can hold its own. Luckily, the robust taste of Bush’s Steakhouse Recipe Grillin' Beans does just that. We take tender navy beans and slow-simmer them in a flavorful steak sauce made with onion, bell peppers and a hint of hickory smoke flavor. So whether you’re cooking chicken, steak, fish, sausage or something else, you know just where to reach for a side that’s decidedly different.
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