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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>2013 International Association of Culinary Professionals Award Winner--Children, Youth and Family category</b></p><p>Teens will celebrate all the great features in this exquisite cookbook that speaks directly to today's most popular eating trends.</p><p><b>Features: </b><ul><li>50 mouthwatering, original step-by-step recipes for all times of day arranged into sections such as "Smart Starts," "Pasta and Polenta Perfects," "Big Plates," and "Just Desserts"</li><li>Special sushi section</li><li>"On Your Mark Get Set Cook!" popular recipe format with step-by-step drawings and photographs</li><li>Chef's tips, safety section, cooking terms, and ingredient definitions</li><li>Kitchen essentials and equipment</li><li>Organic, local, nutritious ingredients for healthy eating.</li></ul></p>

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