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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>"Dedicated to the next generation of young bakers, [this book] presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from apple pie waffles to PB&J cereal treats to strawberries and cream cupcakes to marshmallowy choco crunch cookies. This is a cookbook that teaches kitchen skills and also shows bakers the brilliance of what a little personality can bring to the mix"--<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><b><i>NEW YORK TIMES</i> BESTSELLER - Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from the founder of Milk Bar and host of <i>Bake Squad</i>!</b></b><br><b><br>NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY <i>THE NEW YORK TIMES BOOK REVIEW </i>AND <i>FOOD NETWORK</i></b> <p/>Dedicated to the next generation of young bakers, <i> Milk Bar: Kids Only </i>presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills--perfect for kids as well as anyone who's learning to bake--and reminds newbies and veteran bakers alike that a little personality adds a whole lot to the mix. Whether they're transforming a donut into a milkshake or creating their own flavored butters for smearing onto biscuits, readers will have plenty of opportunities for mixing and matching within recipes to help their creativity run wild.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Baking may be a science, but the mad scientist approach of <i>Milk Bar</i> is pure art."<b><i>--Atlanta Journal-Constitution </i></b><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Christina Tosi </b>is the two-time James Beard Award-winning chef and owner of Milk Bar, with locations in New York City, Toronto, Washington, D.C., Boston, Las Vegas, and Los Angeles. She is also a judge on Fox's <i>MasterChef Junior </i>series and was featured on the hit Netflix docu-series<i> Chef's Table: Pastry</i>. She is the author of <i>Momofuku Milk Bar</i>, <i>Milk Bar Life</i>, and <i>All About Cake</i>.

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