Fermentation on Wheels - by Tara Whitsitt (Hardcover)
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<p>"The Johnny Appleseed of Pickling." - <i>New York Times</i></p><p>"[Whitsitt] takes readers on an entertaining and informative journey as she drives a converted school bus across America and spreads the gospel of fermentation . . . On her magic school bus, she is a veritable Ms. Frizzle, sharing the science and benefits behind the healthy microorganisms of our inner ecosystem." - <i>Publishers Weekly</i></p><p>"Tara Whitsitt is a fellow fermentation revivalist doing tremendous work raising awareness about fermented foods and beverages. <i>Fermentation on Wheels</i> is a mobile fermentation recruitment station, inviting folks to become more aware of how our food is produced and the invisible life forces that facilitate some of our greatest delicacies." - Sandor Katz, author of WILD FERMENTATION and THE ART OF FERMENTATION</p><p>"Tara is a force, crusading through time and geographical space she proselytizes the evolving human relationship with fermented foods. <i>Fermentation on Wheels</i> is a living breathing work of art devoted to teaching others about food, sustainability, and community." - Meaghan & Shane Carpenter, HEX Ferments, Baltimore, MD</p><p>"Tara's dedication to teaching the craft of food fermentation is wonderful, and what inspired me even more is her infectious 'do-what-you-love' spirit. What a happier world it would be if more people followed their bliss like Tara." - Austin Durant, Founder, Fermenters Club, San Diego, CA</p>
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