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Product info

Spain's most famous cheese, Manchego is a D.O. (Denominación de Origen) protected cheese, which means the traditional recipe must use 100% Manchega sheep milk. Manchega sheep have been used over the centuries on this central plateau region of La Mancha. Made using fresh pasteurized sheep's milk, our Manchego develops a rich nuttiness and firm unctuous texture. Slice on a cheese board alongside quince paste, or grate over food like parmesan. You’ll see right away why this cheese is so beloved.

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