The Flexible Vegetarian: Flexitarian Recipes to Cook with or Without Meat and Fish - by Jo Pratt (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>Versatile flexitarian recipes to cook with or without meat and fish. <p/> Whether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you'll find this book filled with delicious and practical flexitarian recipes for every lifestyle. <i>The Flexible Vegetarian's</i> beautiful and tasty dishes offer two solutions: they can be served as completely vegetarian meals, or with the addition of a simple meat, chicken or fish recipe, making them suitable for meat-free days and meat-eaters alike.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Whether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you'll find something for you in this book filled with delicious and practical flexitarian recipes.</b> <p/> With recipes for every lifestyle from<b> celebrated chef Jo Pratt</b>, choose between cooking each recipe as a completely vegetarian dish, or select to add one of the simple meat, chicken or fish additions, making them<b> suitable for meat-free days and meat-eaters alike.</b> <p/> From spiced poke to peashoot and asparagus gnudi, the <b>range of international recipes spans the globe</b> and are all <b>quick</b>, <b>simple</b>, <b>well-balanced</b> and packed with protein. As well as easy meat and fish additions and hacks for each vegetarian recipe, this original cookbook shows you how to ace a handful of <b>classic recipes</b>, from the perfect roast chicken, to the perfectly cooked fish fillet. <p/> With <b>beautiful photograph illustrations</b>, this sumptuous book is a <b>must-have for any modern kitchen</b>. For both health, eco and sustainability reasons, there has never been a better time to<b> join the growing flexitarianism movement</b> and <b>expand your culinary skills.</b> <p/><b>"Wonderfully versatile and tasty recipes you can choose to cook with or without meat or fish, to suit your companions, mood and budget." <br> Peter Gordon <p/> "As the owner of a veggie restaurant for the last 27 years I've seen fads and trends come and go. Jo's book tackles every possibility in a fun, informed and tasty way. Wish I'd written it." Simon Rimmer</b><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"As the owner of a veggie restaurant for the last 27 years I've seen fads and trends come and go. Jo's book tackles every possibility in a fun, informed and tasty way. Wish I'd written it."--<b>Simon Rimmer</b><br><br>"Wonderfully versatile and tasty recipes you can choose to cook with or without meat or fish, to suit your companions, mood and budget." --<b>Peter Gordon</b><br><p/><br></br><p><b> About the Author </b></p></br></br><p><b>Jo Pratt</b> is an award-winning writer, cook, food stylist and presenter. She is a best-selling author of seven cookbooks, including <i>In the Mood for Food</i>, <i> The Flexible Vegetarian, The Flexible Pescatarian</i> and most recently, <i>The Flexible Family Cookbook</i>. Jo has worked with many high-profile chefs and brands including Marcus Waring, Jamie Oliver, Gary Rhodes.</p></p>
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