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Egyptian Flavors - by Dyna Eldaief (Hardcover)

Egyptian Flavors - by  Dyna Eldaief (Hardcover)
Store: Target
Last Price: 16.95 USD

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<p/><br></br><p><b> About the Book </b></p></br></br>This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>The delights of Egypt's flavor-filled cuisine come to life in this beautifully illustrated gift book, bringing quintessential Middle Eastern recipes within the reach of cooks everywhere</b> <br> Egyptian cuisine is one of the world's oldest and yet least known food traditions. This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, <i>Egyptian Flavors</i> leads you on a wonderful discovery of this unique and delightful cuisine. <br> Celebrated chef Dyna Eldaief offers 50 easy-to-follow recipes that are rich with the vegetables, legumes, and meats that are central to Egyptian cooking, calling forth the sun-baked land of the Nile and inviting expert and novice alike to bring exciting new flavors to their home kitchen.<p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Highlighting traditional dishes and edging toward fusion food, <i>Egyptian Flavors </i>includes many mouthwatering delights."-- <i>Foreword Reviews</i> <p>"Accessible and delightful." -- <i>Portland Book Review</i> on <i>Taste of Egypt</i><p>"The best Egyptian cookbook I have ever come across." -- Lisa Kaaki, <i>Arab News</i> on <i>Taste of Egypt</i><br><p/><br></br><p><b> About the Author </b></p></br></br>Dyna Eldaief lives in Melbourne, Australia.

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