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Kosher for Passover and all year round, Manischewitz Matzo Ball Mix creates perfect matzo balls for soups and side dishes. So easy to make, just add 2 eggs, 2 tablespoons of vegetable oil and fluffy light matzo balls are at the ready. Use Manischewitz Matzo Ball Mix for that highly desired classic matzo ball texture and taste.<br /><br />Directions<br />You Will Need: a small bowl, 2 eggs, 2 tbsp vegetable oil; To Cook: 10 cups (2-1/2 quarts) cold water; 4 quart pot. <br />1. Mix in a bowl 2 eggs and 2 tablespoons vegetable oil. Add contents of one packet and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. <br />2. In the meantime, pour 10 cups (2-1/2 quarts) water into pot and bring to a brisk boil. Add salt if desired. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. <br />3. Drop matzo balls into boiling water. Cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes. Each packet makes: 9-12 matzo balls.
Price History
Cheapest price in the interval: 1.99 on November 8, 2021
Most expensive price in the interval: 1.99 on December 20, 2021
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