Zingerman's Bakehouse (Recipe Books, Baking Cookbooks, Bread Books, Bakery Recipes, Famous Recipes Books) - by Amy Emberling & Frank Carollo
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>This is the must-have baking book for bakers of all skill levels. </b> <p/><b>Find your favorite Bakehouse recipes: </b> Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. To coincide with its 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook that <b>intimately blends the business's unique history and philosophy of service with never-before-published recipes</b> for its best-loved baked goods.<ul><li>Features 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book.</li><li>Showcases more than 50 color photographs and bountiful illustrations. </li><li>Includes behind-the-scenes stories of the business that enrich this collection of best-of-kind, delicious recipes for every I can't believe I get to make this at home! treat.</li><li>Notably, the book includes a wealth of traditional Hungarian and Jewish foods. </li></ul><b>Bring home delicious and enjoy the Zingerman's classics (and discover new favorites!) in your very own kitchen.</b><ul><li>Contains 8 chapters featuring various topics that are full of fantastic recipes, as well as a recipe index so you can quickly find the one you're looking. </li><li>Makes an excellent gift for any fan of Zingerman's or anyone who appreciates a good bakery treat.</li></ul><p/><br></br><p><b> Review Quotes </b></p></br></br><br>Finally, master bakers Amy Emberling and Frank Carollo's Zingerman's Bakery (Chronicle, $29.95) celebrates the Michigan artisanal bakery's 25th anniversary with 65 of their most popular recipes. Delightful breads, brownies, cookies, and breads are all represented, accompanied by easy-to-follow recipes and 50 full-color photographs. For something sweet, try Ginger Jump-Up Cookies or Bakehouse Brownies. Savory? Parmesan Pepper Bread or Detroit Style Pizza. And when you're done with those, there are 61 more! --Stefanie Hargreaves, editor, Shelf Awareness for Readers<br><br>Founded in 1982, Zingerman's-a household name in Ann Arbor, MI-has grown from a single delicatessen to a thriving community of food-related businesses. One of these is Zingerman's Bakehouse, a bakery specializing in artisanal breads and pastries. To coincide with its 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook that intimately blends the business's unique history and philosophy of service with never-before-published recipes for its best-loved baked goods. All home bakers will recognize its merit, made visible in precise recipes (e.g., Detroit-style pizza, coconut cream pie, chestnut baguettes, pecan sandies with bacon), stunning photographs, and deeply reflective storytelling. Notably, the book includes a wealth of traditional Hungarian and Jewish foods. VERDICT A stellar all-purpose baking collection for every skill level.<br><p/><br></br><p><b> About the Author </b></p></br></br>Amy Emberling and Frank Carollo are master bakers and the co-owners of Zingerman's Bakehouse. They live in Ann Arbor, Michigan.
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