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Unleash your inner baker with Swans Down® Cake Flour. Made from the finest American soft winter wheat and repeatedly silted and sifted through silken sieves, the texture is lighter, fluffier, more moist and more delicious than all-purpose flour. It is a pure soft flour that does not contain any leavening agent or salt. Since 1894 bakers have trusted Swans Down for all of their special baking needs from cakes and muffins to cookies, brownies, and pancakes and waffles.
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