Similar Products

Florida Sweets: Key Lime Pie, Kumquat Cake & Citrus Candy - by Joy Sheffield Harris (Paperback)

< 3 ay

Target USD

Signature Farms Key Limes Prepacked Bag - 16 Oz

< 3 ay

Albertsons2.99 USD

Signature Farms Key Limes Prepacked Bag - 16 Oz

< 3 ay

Vons3.99 USD

Signature Farms Key Limes Prepacked Bag - 16 Oz

< 3 ay

Albertsons USD

Signature Select/Farms Key Limes Prepacked Bag - 16 Oz

< 3 ay

Safeway2.99 USD

Dear Young Me - by Joy Harris-Bird (Paperback)

< 3 ay

Target USD

A Culinary History of Atlanta - by Akila Sankar McConnell (Paperback)

< 3 ay

Target USD

Key West and the Florida Keys - (Postcard History) by Lynn M Homan & Thomas Reilly (Paperback)

< 3 ay

Target USD

Cedar Key, Florida - by Kevin McCarthy (Paperback)

< 3 ay

Target USD

A Culinary History of West Virginia - by Shannon Colaianni Tinnell (Paperback)

< 3 ay

Target21.99 USD

Load more

Products of same category from the store

Trapped in the Mirror - by Elan Golomb (Paperback)

< 3 ay

Target13.39 USD

The Affair (Reprint) - by Lee Child (Paperback)

< 3 ay

Target USD

Killing Patton: The Strange Death of World War II's Most Audacious General (Hardcover) by Bill O'Reilly

< 3 ay

Target USD

Navy Seals : The Combat History of the Deadliest Warriors on the Planet . - by Don Mann & Lance Burton (Hardcover)

< 3 ay

Target USD

You Gotta Want It (Hardcover) (Jake Paul)

< 3 ay

Target USD

Better Than Bad - Deep Shadows Sourcebook Softcover

< 3 ay

Target USD

The Door - (Nyrb Classics) by Magda Szabo (Paperback)

< 3 ay

Target USD

Catherine the Great - by Robert K Massie (Paperback)

< 3 ay

Target USD

The Stalking - (Krewe of Hunters) by Heather Graham (Paperback)

< 3 ay

Target USD

Theaetetus - (Dover Thrift Editions) by Plato (Paperback)

< 3 ay

Target USD

Fabulous Modular Origami - by Tomoko Fuse (Paperback)

< 3 ay

Target USD

Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br> <p><b>Florida cuisine: twelve thousand years in the making, discover the the state's unusual and distinctive food influences and dishes.</b></p><br><p>From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Influences as diverse as French, Creole, Spanish, Cuban, Greek, Mexican, Caribbean, and more season Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course.</p>

Price History