The Ultimate Guide to Mushrooms - by Guillaume Eyssartier (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"40 quick & easy recipes included"--Cover.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Everything You Could Ever Want to Know about Mushrooms!</b> <p/> Mushrooms are an incredibly vast range of species, including all shapes and sizes and colors. This exciting collection includes a wealth of information on two hundred essential mushroom varieties, including their: <br> <ul><li>Scientific names</li><li>Habitats</li><li>Modes of development</li><li>Botanical specificities</li><li>Uses in culinary cuisine</li><li>And more!</li></ul> Spread throughout this book are hand-drawn illustrations and full-color photographs of every mushroom you can imagine. Whether you want to identify mushrooms, study mushrooms, or use edible mushrooms in your recipes, <i>The Ultimate Guide to Mushrooms</i> is for you!<br><p/><br></br><p><b> About the Author </b></p></br></br><b>Guillaume Eyssartier</b> is a Doctor of Science at the National Museum of Natural History in Paris, France. He is a professional mycologist and has written multiple books on mushrooms from around the world and has been published in multiple scientific journals. <p/><b>Grace McQuillan</b> has translated the works of Andreï Makine, Stéphane Allix, and has received a French Voices Award for her translation of <i>Le Crieur de Nuit</i> by Nelly Alard. Her work has also appeared in <i>The Brooklyn Rail</i> and PBS <i>NewsHour</i>. Originally from New Jersey, she now lives in Nevis.<br>
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