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Product info

Made fresh in Hawaii, Redondo’s LLC. was founded by Frank Redondo in Kapahulu on the island of Oahu in 1949. Since established, Redondo’s LLC. has become the largest sausage company in the State of Hawaii. Our household favorites such as Hawaiian Winner and Portuguese Sausage are continuously loved in Hawaii. Our core values are to deliver joyous eating experiences and preserve Hawaiian dining culture. Our products are fully cooked. Just heat and serve.<br /><br />Directions: Slice Portuguese Sausage into 3/8 inch slices. Pan fry on medium heat for 5 minutes each side until golden brown. Serve with eggs, rice or hash browns. You can also dice our Portuguese Sausage and add to chili or spaghetti recipes. Enjoy.<br />

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