100 Million Years of Food - by Stephen Le (Paperback)
Similar Products
Products of same category from the store
All
Product info
<p>"This deliciously entertaining book will help you to enjoy eating your food, to enjoy thinking about your food, and to stay healthy." --Jared Diamond, winner of the Pulitzer Prize and the<i> New York Times </i>bestselling author of <i>Guns, Germs, and Steel </i>and <i>Collapse</i><br><i></i><br><i></i>"The vastness, breadth, and ambitiousness of Stephen Le's <i>100 Million Years of Food</i> makes it compelling and engaging."--Mark Kurlansky, author of<i> Salt and Cod</i></p><p>"Le mixes advice, personal anecdotes, and medical science in this fascinating food-for-thought narrative."--<i>Booklist</i></p><p>"In this accessible debut, Le offers a nimble hybrid that is equal parts travel memoir and informed speculation about the biology of human nutrition. The author, with roots in Vietnam and Canada, also explores how different cultures approach food in support of his thesis that straying from one's ancestral diets is a leading cause of modern disease. It's a surprisingly clear-eyed approach....The book's conclusions about what to eat and drink are common sense, but the journey Le takes to get us there is worth the cover price."--<i>Kirkus Reviews</i></p>
Price History
Price Archive shows prices from various stores, lets you see history and find the cheapest. There is no actual sale on the website. For all support, inquiry and suggestion messages communication@pricearchive.us