Baking Happiness - by Rosie Madaschi (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>Make Baking Your Happy Place </b> <p/>Get out your sprinkles and prep your buttercream! These over-the-top creations are bursting with bold colors, big flavors and delicious surprises. Creating jaw-dropping desserts is totally doable with Rosie Madaschi's foolproof techniques and simple instructions. Known for her show-stopping custom bakery Sugar & Salt Cookies, Rosie reveals her go-to recipes for cakes, cookies, frosting and more. This book has everything you need to learn the basics of buttercream, become a piping pro, create towering layer cakes and make magic with chocolate. Put your incredible new skills to work as you create one-of-a-kind masterpieces, including: <br>- Unicorn Cake <br>- Rainbow Butter Cookies <br>- Glitter Donuts <br>- Cotton Candy Cupcakes <br>- Candy Cake <br>- Pretty-in-Pink Cake Cones <br>- Sparkle Tart <br>- Pinwheel Cookie Pops <p/>With Rosie's step-by-step tutorials, even the most elaborate confections are achievable for bakers of any skill level. You'll find yourself reaching for this stunning collection time and time again to bring joy to your kitchen and to create gorgeous confectionary centerpieces for celebrations.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Rosie's designs make me feel like a kid in a candy store. I just don't know which one to choose! I love her whimsical approach and use of color." <br>--Yolanda Gampp, author of <i>How to Cake It</i> <p/>"I love Rosie's delightfully creative approach to baking! Her candy-colored world is an inviting place for all and her baked treats are pure edible joy!" <br>--Katherine Sabbath, author of <i>Bake Australia Great <p/></i>"Rosie's new book is a crazy mix and match of colors and flavors, where baking and decorating give so much joy to your soul that it will be impossible not be amazed every single time."<br>--Julián Ángel, international cake design instructor <p/>"Rosie is one of my favorite cake artists of the last decade. She is always innovating and pushing the boundaries with color, shapes and textures. Her work has been a huge source of inspiration."<br>--Lisa Stelly, founder of Fancy Sprinkles</p><br><p/><br></br><p><b> About the Author </b></p></br></br>Rosie Madaschi is the creator of Sugar & Salt Cookies, a custom-order cake and dessert design studio. Her colorful creations became a sensation on social media, and her work has been featured by The Spruce Eats, Confetti Fair, Life's Little Celebrations and more. She lives in Perth, Australia.
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