Shirakiku Sukoyaka Genmai Short Grain Whole Grain Brown Rice - 4.4lbs
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Finally, brown rice full of whole - grain goodness yet tender and delicious!<br><br>Directions<br>Cooking: 1. Using a measuring cup supplied by your rice cooker manufacturer, measure out desired amount of rice. Lightly rinse in water. Drain. 2. Cook according to rice cooker manufacturer's instructions for regular white rice. 3. Fluff rice thoroughly before eating. Enjoy! Stove (For 2 Cups): 1. Measure 2 cups of rice into colander and rinse lightly. Drain. 2. Put rinsed rice into pot. 3. Add 2-3/4 cups of water and stir lightly. 4. Let stand for 30 minutes. 5. Cover pot and bring to a boil over Medium-High heat. 6. Reduce to Low and simmer until water is absorbed, approximately 25 minutes. 7. Remove from heat. Let stand covered for 15 minutes. Fluff rice and serve. Do not use microwave.
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