Tacolicious - by Sara Deseran & Joe Hargrave & Antelmo Faria & Mike Barrow (Hardcover)
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"The restaurant Tacolicious doesn't take itself too seriously. I love it for that. From delightfully non-traditional recipes such as <i>chile con queso</i> to Yucatán salsas with serious street cred, <i>Tacolicious</i> unapologetically combines Californian and Mexican influences. It may not be 'classic' Mexican, but who cares? It's tasty stuff." <br><b><i>--</i>Jake Godby, co-owner of Humphry Slocombe</b> <p/> "Tacolicious makes consistently delicious Mexican food and solid cocktails, and now with this book, home cooks can do the same. Things I crave: their deliciously minty salsa, <i>carnitas</i> tacos topped with bright cilantro and white onion, and--true confession--their <i>chile con queso</i> dip. Let's call it my guilty pleasure."<br><b><i>--</i>Michael Tusk, chef/owner of Quince and Cotogna</b> <p/> "Tacolicious is my favorite after-work snack and tequila stop, and this cookbook lets readers who aren't lucky enough to live in the neighborhood recreate the restaurant experience in their own homes."<br><b><i>--</i>Craig Stoll, chef/owner of Delfina</b>
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