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Product info

Curry Bowl, Plant-Based, Butternut Squash Butternut squash with peas, chickpeas, red bell peppers, and jalapeno peppers in a curry sauce, on a bed of riced cauliflower and lentils. 38 g total carbs. 12 g protein. Per 1 Bowl: 330 calories; 4 g sat fat (20% DV); 960 mg sodium (42% DV); 7 g total sugars. Vegan. Simple ingredients. Our Food Philosophy: Our plant based recipes give you a quick, convenient way to have a delicious meal made with tasty veggies and inspired by international flavors - so you can eat the way you choose to eat. Love What you Eat: We make real food with simple, easy to recognize ingredients and big taste. We care about where our ingredients came from and how they are produced because every eating experience should feel good and be worth sharing. Go ahead, love what you eat! Real food. www.evolfoods.com. how2recycle.info. SmartLabel: Scan or call 1-877-852-7424 for more food information. Follow us on Instagram; Facebook; Twitter. Questions or comments, visit us at www.evolfoods.com or call 1-877-852-7424.

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