Man in the Field profiles pioneering artist and chef Jim Denevan, founder of Outstanding in<br/>the Field, a radical alternative to the conventional dining experience. The documentary<br/>intimately reveals Denevan’s artistic and culinary gifts with land art in epic geometric formations<br/>alongside grand dinners in beautiful natural settings. Instead of bringing the food to the<br/>restaurant, Outstanding in the Field has brought the restaurant to the food since 1999. Hosted<br/>at one long table, with 100 to 1000 guests dining together, Denevan has set tables in vineyards,<br/>beaches, meadows, fishing docks, and city streets. Over 120,000 lucky patrons in all 50 states<br/>and 16 countries have experienced this once-in-a-lifetime event.<br/>
Cheapest price in the interval: 13.29 on November 8, 2021
Most expensive price in the interval: 13.29 on December 20, 2021
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